Mandioca Frita (Brazil)

http://www.justbrazil.org/brazil/recipes/

Ingredients:
450g/1lb Cassava (manioc, Yucca)
Water
Salt
Vegetable Oil for deep-frying
Garlic or Onion Salt to serve

Preparation:

1. Peel the cassava and cut into 12mm/½ inch wedges. Place the cassava and salt in a large saucepan with plenty of water, bring to the boil then cook for 20-30 minutes or until tender.

2. Preheat the oil to 180C/350F.

3. Drain the cooked cassava well and dry on kitchen paper.

4. Deep fry in batches for 2-3 minutes until golden brown.

5. Drain on kitchen paper and sprinkle with a little garlic salt. Serve immediately.