Barbecue de Brazil

http://www.justbrazil.org/brazil/recipes/

Ingredients:
4 boneless, Chicken Breasts, skinned
2 Garlic Cloves, crushed
90ml/3fl.oz. Lime Juice
450g/1lb Beef Sirloin, cut into 5cm/2-inch cubes
225g/8oz Mexican Chorizo Sausage, cut into 5cm/2-inch lengths
16 Button Mushrooms
Vegetable oil
Salt and pepper

Preparation

1. Cut each chicken breast into 3 width ways and place the chicken in a large shallow dish, sprinkle with the garlic and pour lime juice over all. Refrigerate up to 4 hours, turning occasionally.

2. Thread chicken onto a skewer, the beef onto another, the sausages onto another and the mushrooms onto another.

3. Brush the skewered meats and mushrooms with vegetable oil and grill over medium heat, turning frequently and basting with more oil for about 10 minutes or until cooked through.

4. To serve - remove the skewers and arrange on a warmed serving platter. Season with salt and pepper and serve with a salsa of your choice.