Crab Meat Salad --Guyana

Ingredients:

2 tablespoons of olive oil
1 tablespoon of mayonnaise
1/4 cup of grapefruit juice
1/2 cup of grapefruit slices
2 tablespoons of lemon juice
8 ounces of crab meat, flaked
2 small avocados, cut in half
-hot pepper and salt to taste
-lettuce leaves for serving

Preparation:

Mix in the juices, oil, mayonnaise, and the seasonings to taste. Reserve 2 tablespoons of the above mixture and mix the rest with
the crab meat.

Fill cavities of the avocados with the salad and serve on a bed of lettuce then garnished with the grapefruit slices. Drizzle with the remaining mixture.